Un quadro fatto di sapori di campagna,
di vita rallentata, di stagioni che
si esibiscono sul palcoscenico della natura.
Profile
VINEYARD
From plots of land in the municipality of Ome area (province of Brescia).
VINIFICATION
Shortly after they are picked, the perfectly ripe grapes are crushed with the soft-pressing method and fermented in stainless steel tubs at a controlled temperature of about 18 °C. After the pressing, part of the chardonnay is fermented and aged in small wooden barrels.
BOTTLING
Both the cuvée and the bottling for secondary fermentation take place in the spring.
AGEING PROCESS
The wine is bottle-aged on lees for at least 25 months.
AROMA
Delicate, generous, with marked yeastiness and a faint and pleasant hint of vanilla.
FLAVOUR
Mouth-filling, full, captivating and persistent.
PAIRING
A high-class aperitif, it is a great accompaniment for fish and shellfish, as well as light pasta dishes
-CONTAINS SULFITES-